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7719_32 Eliz. S.'s Bookmarks Tagged With "cooking"

  1. Visit Homesick Texan: Grandpa's special pancakes Homesick Texan: Grandpa's special pancakes

    A sweet remembrance along with a pancake recipe.

  2. Visit Changing Courses at the Food Network - New York Times Changing Courses at the Food Network - New York Times

    "Mr. Batali said, “They don’t need me. They have decided they are mass market and they are going after the Wal-Mart crowd,” which he said was “a smart business decision. So they don’t need someone who uses polysyllabic words from other languages.” More

  3. Visit Serious Eats: Recipes: Dinner Tonight: Baked Chicken With Yogurt and Chile Paste Serious Eats: Recipes: Dinner Tonight: Baked Chicken With Yogurt and Chile Paste

    This looks so good. . .

  4. Visit Revealed: First three Michelin star female chef - Telegraph Revealed: First three Michelin star female chef - Telegraph

    29-yr-old chef to take over Gordon Ramsey's restaurant. Sweet!!!

  5. Visit The Pioneer Woman Cooks! The Pioneer Woman Cooks!

    Just recently found this blog . . . it's like food p*rn. Yummmmm. And she makes it sound so easy!

  6. Visit Austin360: Going against the grain Austin360: Going against the grain

    Restaurants, stores and home cooks find a grateful and growing following when they cater to those on a gluten-free diet

  7. Visit Top Female Chefs Dish on Why They're Such a Rare Breed -- New York Magazine Top Female Chefs Dish on Why They're Such a Rare Breed -- New York Magazine

    Precious few women run New York kitchens. We asked seven prominent exceptions to tell us why.

  8. Visit Serious Eats: Long Underappreciated, Cecilia Chiang Releases Charming Cookbook Serious Eats: Long Underappreciated, Cecilia Chiang Releases Charming Cookbook

    "How is it that a woman this influential (she introduced America to high-end Chinese cuisine and continues to consult on restaurant menus at 87 years old) is so beneath the radar?"

  9. Visit ruhlman.com: The Lessons of Bunnies ruhlman.com: The Lessons of Bunnies

    Note: I don't eat bunnies. "People who rejoice in eating the flesh of animals should feel obligated to acknowledge the life of that animal and do all that they can to ensure that the quality of that life was a good one, one not debased and abus… More

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