Eliz. S.'s Bookmarks Tagged With "cooking"
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Homesick Texan: Grandpa's special pancakes
http://homesicktexan.blogspot.com/2008/03/grandpas-special-pancakes.html
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Rated stars out of 5.
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A sweet remembrance along with a pancake recipe.
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Changing Courses at the Food Network - New York Times
http://www.nytimes.com/2007/12/17/business/media/17food.html?_r=1&8seia&emc=seia&oref=login
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Rated stars out of 5.
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"Mr. Batali said, “They don’t need me. They have decided they are mass market and they are going after the Wal-Mart crowd,” which he said was “a smart business decision. So they don’t need someone who uses polysyllabic words from other languages.” More
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Serious Eats: Recipes: Dinner Tonight: Baked Chicken With Yogurt and Chile Paste
http://www.seriouseats.com/recipes/2007/11/baked-chicken-with-yogurt-and-chile-paste-recipe.html
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Rated stars out of 5.
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This looks so good. . .
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Revealed: First three Michelin star female chef - Telegraph
http://www.telegraph.co.uk/news/main.jhtml;jsessionid=TBGUBGTB0HZOJQFIQMGSFFOAVCBQWIV0?xml=/news/2007/11/27/nchef127.xml
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Rated stars out of 5.
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29-yr-old chef to take over Gordon Ramsey's restaurant. Sweet!!!
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The Pioneer Woman Cooks!
http://thepioneerwomancooks.com/
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Rated stars out of 5.
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Just recently found this blog . . . it's like food p*rn. Yummmmm. And she makes it sound so easy!
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Austin360: Going against the grain
http://www.austin360.com/food_drink/content/food_drink/stories/2007/10/1024celiacs.html
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Rated stars out of 5.
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Restaurants, stores and home cooks find a grateful and growing following when they cater to those on a gluten-free diet
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Top Female Chefs Dish on Why They're Such a Rare Breed -- New York Magazine
http://nymag.com/restaurants/features/39595/
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Not rated yet.
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Precious few women run New York kitchens. We asked seven prominent exceptions to tell us why.
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Serious Eats: Long Underappreciated, Cecilia Chiang Releases Charming Cookbook
http://www.seriouseats.com/required_eating/2007/10/longunderappreciated-cecilia-chiang-releases.html
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Rated stars out of 5.
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"How is it that a woman this influential (she introduced America to high-end Chinese cuisine and continues to consult on restaurant menus at 87 years old) is so beneath the radar?"
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ruhlman.com: The Lessons of Bunnies
http://blog.ruhlman.com/2007/03/the_lessons_of_.html
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Not rated yet.
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Note: I don't eat bunnies. "People who rejoice in eating the flesh of animals should feel obligated to acknowledge the life of that animal and do all that they can to ensure that the quality of that life was a good one, one not debased and abus… More
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