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5149_32 Moni's Bookmarks Tagged With "video"

  1. Visit Michael Pollan: In Defense Of Food, part 2 Michael Pollan: In Defense Of Food, part 2

    http://cookingupastory.com/index.php/2008/03/03/michael-pollan-in-defense-of-food-2/

    Could it possibly be, our conceptions for eating, and our understanding of foods, have gone terribly awry? In this segment, Michael Pollan talks about how we (Americans) have come to view food through the lens of nutritionism, not only focused upo… More

  2. Visit Michael Pollan: In Defense Of Food Michael Pollan: In Defense Of Food

    http://cookingupastory.com/index.php/2008/02/19/michael-pollan-in-defense-of-food/

    Michael Pollan’s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust. Remarkably, Mr. Pollan i… More

  3. Visit Streaming Video Sites Streaming Video Sites

    http://www.sinclair.hawaii.edu/wavc/streamingvideo.html

    A compilation of online video resources.

  4. Visit Study: People Hate Nature More Than Ever Study: People Hate Nature More Than Ever

    http://www.nature.org/tncscience/misc/art23800.html

    As people spend more time communing with their televisions, computers and video games, the impact is not just on their health, researchers say. Less time spent outdoors means less contact with nature and, eventually, less interest in conservation … More

  5. Visit VIDEO: Kitchen Literacy-2 VIDEO: Kitchen Literacy-2

    http://cookingupastory.com/index.php/2008/01/30/kitchen-literacy-2/

    PART 2—Continuing our conversation with Ann Vileisis, author of Kitchen Literacy, she explains how over time we became gradually disassociated from how foods were produced, and where they originated. Most importantly, the advertising industry play… More

  6. Visit VIDEO: Kitchen Literacy VIDEO: Kitchen Literacy

    http://cookingupastory.com/index.php/2008/01/25/kitchen-literacy/

    Part 1 of 3 part conversation with Ann Vileisis, author of "Kitchen Literacy". Trained as a historian, Ann tells of how people knew all aspects of their food, and, how over time this shifted as people left the land and moved into cities.

  7. Visit Call Of The Honeybees Call Of The Honeybees

    http://cookingupastory.com/index.php/2007/06/15/call-of-the-honey-bees/

    Ever since Rachel Carson’s book “Silent Spring” first appeared, warning us against the dangers of chemicals in our natural world—we seem to be entering a new, more dangerous period, where the accumulated human effects upon the environment are prod… More

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