Moni's Bookmarks Tagged With "sustainable"
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Ken Meter: Building A Local Food Economy: Part 3
http://cookingupastory.com/index.php/2008/06/17/ken-meter-building-a-local-food-economy-part-3/
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Rated stars out of 5.
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This final installment, Ken Meter expresses optimism for the future of local food economies, but a healthy respect for the challenges that lie ahead. Interestingly, Ken Meter suggests we choose foods that are healthier for us to eat as a guide tow… More
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Ecosustainable Hub - Link Collection
http://www.ecosustainable.com.au/links.htm
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Rated stars out of 5.
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A huge collection of links and resources on things sustainable.
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Raised On Grass: Pastured Fed Animals
http://cookingupastory.com/index.php/2008/06/03/raised-on-grass-pastured-fed-animals/
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Rated stars out of 5.
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New to the life of farming, a middle-aged couple make a career change from a professional life in Silicon Valley to commercially raising pasture fed animals on their farm in Oregon. Mentoring under Joel Salatin, a successful farmer in Virginia, th… More
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Ken Meter: Building A Local Food Economy: Part 1
http://cookingupastory.com/index.php/2008/06/05/ken-meter-building-a-local-food-economy-part-1/
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Rated stars out of 5.
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As the pendulum has swung toward a globalized economy, more people are realizing the huge costs associated with the singular pursuit of maximizing profit, employing cheap labor, and ignoring environmental concerns. A shift is underway to promote s… More
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Sky Vegetables: A Brilliant Notion
http://cookingupastory.com/index.php/2008/04/24/sky-vegetables-a-brilliant-notion/
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Rated stars out of 5.
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2 college guys came up with this idea (and business plan!) to grow produce on the rooftops of grocery stores. Talk about a smaller footprint...no trucking of produce, no chemicals used to grow them, use recycled rainwater, and more cool concepts. … More
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Michael Pollan: In Defense Of Food, part 2
http://cookingupastory.com/index.php/2008/03/03/michael-pollan-in-defense-of-food-2/
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Not rated yet.
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Could it possibly be, our conceptions for eating, and our understanding of foods, have gone terribly awry? In this segment, Michael Pollan talks about how we (Americans) have come to view food through the lens of nutritionism, not only focused upo… More
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GOOD Magazine
http://www.goodmagazine.com/
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Rated stars out of 5.
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GOOD MAGAZINE | What Matters Sustainable news, food, product, places.
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14 Easy Ways to Be an Everyday Environmentalist
http://www.nature.org/activities/everydayenv.html
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Rated stars out of 5.
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Remember when "environmentalist" just meant... recycling? It's not so simple anymore. Being an environmentalist today calls for a whole new level of greener thinking -- from what you choose at the grocery store to how you commute to work. Check ou… More
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City of Melbourne - Council House 2 - Council House 2 - Introduction
http://www.melbourne.vic.gov.au/info.cfm?top=171&pg=1933
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Rated stars out of 5.
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Australia’s greenest/healthiest corporate building, Council House 2 (CH2), opened August 2006, seen as benchmark for city buildings. United Nations award-winner.
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Lighter Footstep - Sustainable Living
http://lighterfootstep.com/bookmark-the-green-web-for-earth-day.html
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Rated stars out of 5.
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Organisation run by Chris Baskind, dedicated to spreading the word about global sustainability.
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